Apple vinegar
Alcohol- 5%
Volume- 0,5 l.
Apple vinegar is a 100% natural product produced by the method of natural fermentation of fresh apple juice in oak barrels, without adding water, vinegar, sugar and other chemical additives. The product is not pasteurized, which saved all the vitamins and minerals neccessary for organism. Ingredients used for production are apples grown in the Ararat valley.
Apple vinegar is a 100% natural product produced by the method of natural fermentation of fresh apple juice in oak barrels, without adding water, vinegar, sugar and other chemical additives. The product is not pasteurized, which saved all the vitamins and minerals neccessary for organism. Ingredients used for production are apples grown in the Ararat valley.