About Us
Cognac is mixture of brandy spirits.
Cognac color is light golden with dark udertones and dark amber.
Production of brandy, particularly blending is one of the most difficult and expensive areas of wine production.
Cognacs are aged in oak barrels. Oak gives special falvor to cognac. Concentration and flavor is achieved through mixture of spirits from new barrels in old ones.
The aging process is strictly regulated by law, and not less rigidly controlled. Cellars - warehouses, where cognac is kept must be far from the street and other buildings.
Cognac production
Vinegar production
Vodka Production
Laboratory
Cognac production
Vinegar production
Vodka Production
Laboratory
Keeping the best traditions of brandy production, «Mrganush» Wine-Cognac factory presents collection of cognacs. The company took part in numerous international exhibitions and presented Armenian cognac with pride.
Blending of Mrganush brandy is carried out with modern technologies and equipments using traditional methods.
Vinegar is one of the oldest products known ever, except, perhaps, of wine and some dairy products. Vinegar can be made from any kind fruit, such as apples or grapes or any other one that contains enough amount of sugar. The most popular types of vinegar are apple and grape vinegar.
«Mrganush» Wine-Cognac factory offers grape and apple vinegars that are made of only natural high quality products. Mrganush products are known not only in local market market but also in the CIS countries.
The production of Mrganush crystal clear vodka is based on the best traditions using the newest technologies and natural ingredients. Arbi fruit vodka is made of Ararat valley sweet fruits that absorbed the warmth of the sun and the fresh mountain air.
Mrganush brandy wine factory has laboratory where professionals analyze drinks and give final approval about brandy's quality.
Vinegar
Cognac Blending
Cognac is mixture of brandy spirits.
Cognac color is light golden with dark udertones and dark amber.
Production of brandy, particularly blending is one of the most difficult and expensive areas of wine production.
Cognacs are aged in oak barrels. Oak gives special falvor to cognac. Concentration and flavor is achieved through mixture of spirits from new barrels in old ones.
The aging process is strictly regulated by law, and not less rigidly controlled. Cellars - warehouses, where cognac is kept must be far from the street and other buildings.
News
INTERESETING FACTS ABOUT WINE
23.03.2021
TRADITIONS OF BRANDY PRODUCTION
23.03.2021
ARMEXPO 2013
08.03.2021